INTENSE.
Wine with great aromatic strength, which is perceived as soon as the cup is lifted to the nose.
INTENSITY.
Describes the complexity and concentration of the flavours of a wine.
IODINE.
Colour similar to the tincture of iodine.
IODISED.
Aroma and flavour of some wines aged near the sea, such as those from Jerez or Sanlúcar de Barrameda.
